Barrel-Aged Beers 2023

• GOLD MEDAL FOBAB 2023! BA TRIPEL G (Belgian Tripel aged in French Red wine barrels for 6 months) This Belgian Tripel, originally brewed in memory of our Evanston home brewing friend Uncle Gregg, showcases his love of life and Belgian beers.10.8% ABV Details on the FOBAB competition

• CELESTIAL (BA Imperial Stout) A deep strong stout with vanilla, toffee, and dried fruit flavors, all wrapped in the warming smooth bourbon finish. Aged in Willet Bourbon and Rye barrels. 13% ABV

• CELESTIAL FIGGY PUDDING (BA Imperial Stout) Black Mission Figs and Orange Zest add flavors reminiscent of boozy pudding, crystallized fig, brown sugar, and bright citrus. Aged in Willet Bourbon and Rye barrels. 13% ABV

• BA BRABANT (Belgian Dark Ale) This Belgian dark strong was aged in 4 Roses Bourbon barrels for twelve months and has rich caramel and toasted malt flavors, enhanced by smooth warming barrel character. Expect notes of dark dried fruit like raisins and plums. 10.2% ABV

• BA LAPWING (Scottish Strong Ale) This full-bodied Scotch Ale was aged in 4 Roses Bourbon barrels for 12 months and is loaded with malt complexity. Expect earthy notes and a strong bourbon finish. 10.4% ABV

Learn more, read the press release and access images here.